Celebrate Mid-Autumn Festival at Four Seasons Hotel London

As the Mid-Autumn Festival draws near, Mei Ume at Four Seasons Hotel London at Tower Bridge invites guests to honour one of the most cherished traditions in the lunar calendar with signature mooncakes, in partnership with Saicho.

A time to celebrate reunion, reflection and gratitude, the Mid-Autumn Festival holds deep cultural significance for many guests and for Mei Ume as a restaurant rooted in Asian heritage. It is a moment to celebrate as loved ones, family and friends come together to enjoy the glow of the full moon.

To mark this special occasion, Mei Ume presents an assorted box of six handcrafted mooncakes, artfully blending tradition and innovation. This year’s collection features four delicious and decadent flavours, created by Mei Ume’s very own Chef Mandy Xu: White Lotus and Salted Egg Yolk, Roasted Black and White Sesame, Snow Skin Matcha, and Creamy Taro Snow Skin.

Mei Ume is also delighted to introduce a second, special edition mooncake box in collaboration with luxury sparkling tea brand Saicho, featuring Saicho’s newly released Osmanthus Sparkling Tea. This limited-edition pairing celebrates refined craftsmanship and contemporary flavour, making it an ideal gift and refined seasonal indulgence for those who celebrate.

Saicho's newly released Osmanthus Sparkling Tea honours over a thousand years of Chinese tradition, featuring autumn-harvested Tie Guan Yin oolong hand-layered with fresh osmanthus blossoms - flowers that symbolise love, faithfulness, and optimism during Mid-Autumn Festival celebrations.

Each mooncake box is priced at GBP 58.

Mei Ume looks forward to warmly welcoming guests to celebrate this year’s Mid-Autumn Festival. Whether gifting, gathering as loved ones or simply celebrating the holiday, Mei Ume’s mooncake boxes offer a beautiful way to connect with the spirit of the season.

To explore Mei Ume’s Mid-Autumn selection and place an order, click here.