Indulge in Delightful Ramadan at Four Seasons Hotel Istanbul at Bosphorus
This Ramadan season, Four Seasons Hotel Istanbul at the Bosphorus will host guests at delicious and fruitful iftar tables. The Hotel has prepared special moments that reflect the essence of Ramadan with curated offerings in the Holy Month.
Gather with friends and family over festive celebrations, traditional Turkish cuisine and enjoy the spirit of unity and generosity of the season.
With its unique scenery of the Bosphorus, Four Seasons Bosphorus brings its guests together with an iconic and traditional open buffet.
Accompanied by the melodies of Turkish classical music, the open buffet offers appetizing options from delicious iftar meals to rich appetizers of Aegean, Mediterranean and southeastern Anatolia cuisine such as okra with meat, stuffed eggplant and stuffed meatballs.
Signature dishes of Ramadan such as kilis kebab, Black Sea meat doner kebab, grill varieties and pita varieties will be prepared in a wood oven and cool sherbets will be presented as the signature delicacies of Ramadan.
These luscious dishes, specially crafted by Executive Chef Görkem Özkan and his talented team, are followed by traditional desserts such as Turkish delight, lokma, kunefe, zerde and gullac, as well as chocolate and ice cream corners.
Located in one of the most beautiful spots of the terrace, Ocakbaşı offers guests a set menu of cold and hot starters, together with a wide selection of kebabs and Turkish desserts.
This season of Ramadan offers a precious opportunity to reconnect with loved ones. Guests are invited to create unforgettable memories together while overlooking at the extraordinary silhouette of Istanbul at Four Seasons Bosphorus.
For detailed information and reservations contact +90 212 381 40 00.