• Chidozie Uzoezie

Barstaurant Opens with New Gastronomic Experience

Just in time for Christmas and New Year celebrations, the transformation of the iconic Glencairn Hotel has been completed with the opening of Barstaurant at Glencairn, Cape Town.

Off the shore of False Bay between Fish Hoek and Simon’s Town, Barstaurant at Glencairn is a new family-friendly restaurant. It occupies the entire floor area of the landmark building.

The restaurant seats 80 diners and offers various seating areas, including a welcoming lounge area with a fireplace, a sushi bar, and a light and bright covered terrace, as well as cozy dining in the Sports Bar area, which includes an alcove for more private dining.

The outdoor dining areas are already popular with parents and their young children, overlooking lawns with jungle gyms and safe play areas, with sea views in the distance.

Specially geared for children, Barstaurant at Glencairn includes a kids’ menu with an interactive opportunity to make their own pizzas.

Barstaurant at Glencairn is open seven days a week for breakfast, lunch, and dinner. Specialties include an All-Day Breakfast, wood-fired pizzas, and classic bistro staples such as Fish and Chips; Cheeseburgers or Steak cut-of-the-week and hand-cut chips; Tacos; Chicken Ceasar Salad, salads, and vegetarian options.

From Wednesdays to Sundays a sushi menu is available too. An extensive selection of drinks is available, including beers and wines. Live music is available on weekends and sports events are broadcast on big-screens in the bar area.

For more information and bookings, please visit

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