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  • Chidozie Uzoezie

Authentic Dim Sum Arrives at Four Seasons Hotel Mumbai



It is no wonder that dim sum literally translates to "heart-touching." The pockets of delight made with a large variety of fillings, encasing, and even cooking styles are enjoyed by gourmands and picky eaters alike.


The commonality between all these different versions of dumplings, baos, and other food items that we call dim sum lies in their ability to pack exquisite flavour in delightful sizes.


San:Qi is known to offer numerous varieties of dim sum to appeal to its discerning guests, and to further enrich this experience, Four Seasons Hotel Mumbai introduces Chef Gajanan Gonde, a dim sum specialist.


Chef Gajanan brings with him the expertise of authentic Cantonese cuisine along with the innovation and zeal to craft new preparations to exceed guest expectations.


To showcase a glimpse of his talent, San:Qi presents "The Cantonese Chronicles," a limited edition menu with a blend of much-loved and brand new recipes of dim sum, including spicy mock duck dumpling, chicken char siew bao, crispy turnip cakes and more.


When asked about his personal favourite dim sum from this menu, Chef Gajanan doesn’t hesitate for even a second before naming the steamed mushroom bao.


This special dim sum menu will be available at San:Qi, the pan-Asian restaurant at Four Seasons Hotel Mumbai from July 1 to 15, 2022.


For reservations, call San:Qi at +91 77100 33143 or +91 22 2481 8333.

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