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  • Chidozie Uzoezie

And Africa's Best New Restaurant is...Chefs Warehouse


Chefs Warehouse at Tintswalo Atlantic has been voted ‘Africa's Best New Restaurant’ in the 2021 World Culinary Awards.


Earlier this year it was also included in the coveted Condé Nast Traveller Readers Awards 2021 as one of the Best New Restaurants in the World.

Sister-event to the World Travel Awards, the World Culinary Awards serves to celebrate and reward excellence in the culinary industry and aims to foster growth, innovations and best practice on a global scale.


The programme recognizes the full spectrum of the global culinary sector with categories ranging from Best Culinary Destination and Best Hotel Restaurant, to Best Rooftop Restaurant and Best Landmark Restaurant.


Few places in the world offer dining so close to the wild Atlantic Ocean as Chefs Warehouse Tintswalo Atlantic. On site at the iconic Tintswalo Atlantic boutique lodge on Cape Town’s Chapman’s Peak Drive, it boasts a breathtaking location on the shoreline within the Table Mountain National Park.


Chefs Warehouse at Tintswalo Atlantic features Liam Tomlin’s fine-dining quality global tapas concept, brought to table by Head Chef Braam Beyers. Ingredients are fresh, local and sustainable, paying homage to the ocean at its doorstep.


Renowned as one of Cape Town’s most precious hidden gems, Tintswalo Atlantic is a five-star boutique lodge situated on a pebbled beach at the foot of Table Mountain National Park.


The award-winning property is blessed with panoramic views of the picturesque Hout Bay Harbour, dramatic Sentinel mountain peak, and the Atlantic Ocean beyond.


Surrounded by nature only, each of the 10 suites (including a 2-bedroom Presidential Suite), has its own balcony or terrace right on the water’s edge, inviting guests to relax, rejuvenate and breathe in the fresh sea air.


For reservations at Chefs Warehouse Tintswalo Atlantic, please send an email to tintswalo@chefswarehouse.co.za or call +27(0)21 541 0165.

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