Air France Introduces Premium New Desserts by Nina Métayer
- Chidozie Uzoezie
- Apr 16
- 1 min read
From April 2026, renowned pastry chef Nina Métayer, will continue her collaboration with Air France by creating a new collection of exquisite desserts, specially designed to be enjoyed on board by long-haul Business Class customers.
In the Business cabin, to enhance the French-inspired culinary experience on board, Air France has entrusted the creation of its desserts to an exceptional talent.
Each of these creations has been specially designed to be enjoyed on board the airline’s flights. Two of them are brand new and will be available on the menu for the first time: the Raspberry coconut delight, with its comforting notes, and the Lemon verbena escape, a delightful citrus treat.
Voted World’s Best Pastry Chef in 2023 and acclaimed for previous collaborations with the airline, Nina Métayer is now continuing this adventure, which began in 2024. She has created a new range of sweet treats to be enjoyed over the coming months on flights departing from Paris.
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