Adorn Brings 'Pies & Pours' to Four Seasons Hotel Chicago
- Chidozie Uzoezie

- 1 day ago
- 1 min read

This holiday season, Adorn Bar & Restaurant at Four Seasons Hotel Chicago is inviting guests to savour the spirit of the season with its festive Pies & Pours experience, crafted by Executive Pastry Chef Yudith Bustos Taleno.
Beginning November 22, 2025, this limited-time offering is the perfect way to celebrate with indulgent desserts and seasonal cocktails.
From 12:00 noon to 5:00 pm daily, guests can enjoy two handcrafted pies served by the slice, each paired with a seasonal cocktail designed to complement the dessert.
This year’s pies include a flambé S’more Pie and Bourbon Pecan Pie, paired with festive cocktails such as Boozy Eggnog and a Hot Toddy.
In addition, Adorn is offering its signature Four Seasons Hotel Chicago Panettone for purchase at USD 55 per loaf. This year’s flavour, Candied Citrus & Chocolate Chip, makes a perfect holiday gift or a treat to enjoy at home with family and friends. Panettones may be purchased at the Hotel’s Concierge or in Adorn.
Pies & Pours and the Signature Panettone will be available through the end of the year.
For more information, click here












































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Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.
Good location astounding but the staffs are rude and they make me wait so long for the service. They charge me more than what is on the website and did not refund me the manager is not helping with the issue
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I spent the holidays here, I don't know why but during the holidays their reception smells like a piss Id rather not spend my special occasions here
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