Adorn Brings 'Pies & Pours' to Four Seasons Hotel Chicago

This holiday season, Adorn Bar & Restaurant at Four Seasons Hotel Chicago is inviting guests to savour the spirit of the season with its festive Pies & Pours experience, crafted by Executive Pastry Chef Yudith Bustos Taleno.

Beginning November 22, 2025, this limited-time offering is the perfect way to celebrate with indulgent desserts and seasonal cocktails.

From 12:00 noon to 5:00 pm daily, guests can enjoy two handcrafted pies served by the slice, each paired with a seasonal cocktail designed to complement the dessert.

This year’s pies include a flambé S’more Pie and Bourbon Pecan Pie, paired with festive cocktails such as Boozy Eggnog and a Hot Toddy.

In addition, Adorn is offering its signature Four Seasons Hotel Chicago Panettone for purchase at USD 55 per loaf. This year’s flavour, Candied Citrus & Chocolate Chip, makes a perfect holiday gift or a treat to enjoy at home with family and friends. Panettones may be purchased at the Hotel’s Concierge or in Adorn.

Pies & Pours and the Signature Panettone will be available through the end of the year.

For more information, click here