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  • Chidozie Uzoezie

Experience Fresh Fish Delights at Four Seasons Alexandria

As the morning starts to lighten up, and the fishermen gather at the local market to sell their catch of the day, a great experience at the Beach Restaurant and Lounge at Four Seasons Hotel Alexandria at San Stefano kicks off.

Executive Chef Adam Levay ensures guests receive an exceptional experience where quality and freshness are the keys for an Alexandrian fish market with a Four Seasons twist every Friday and Saturday.

The Beach Restaurant and Lounge is located on the Hotel’s private beach with stunning views over the Mediterranean Sea where are the family will be entertained and younger guests will enjoy a kid-friendly space along with recreational activities. It is the spot to enjoy fresh air, magical sunset and excellent dining.

The menu offers daily a la carte selection of local seafood and international dishes alongside a creative beverage list that makes it the best spot to sip an exotic cocktail while watching the sunset and enjoying the fresh sea breeze.

Guests can also indulge in a day-use in one of the Hotel's rooms or suites where they reconnect with loved ones on the shores of the Mediterranean or lounging by the beach infinity pool.

For reservations or inquiries, call 0358180000 or WhatsApp 0122466894 to book an experience.

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