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  • Chidozie Uzoezie

Italian La Dolce Vita Comes to Four Seasons Resort Maldives

With an oceanic colour palette alongside a menu infused with flavours, Four Seasons Resort Maldives at Kuda Huraa has brought the best of the Med to the Maldives at its newly renovated Reef Club.

The new Reef Club blends sea breezes, expansive views and ocean music with local seafood and Italian culinary expertise to create a recipe for a new kind of Maldivian dining.

It is, in fact, a place to gather with friends and family to enjoy fine al fresco feasting, Mediterranean style, in a gorgeous all-embracing setting.

Four areas invite guests to create their own ambience: a tree-shaded ocean-edge garden, a romantic water’s edge deck under the stars, beneath arches with Italian mosaics, and at stools pulled up at the Reef Club bar.

The menu at the new Reef Club is equally infused with the love and warmth of a culture where coming together to celebrate food is second nature.

Dishes are infused with authentic vibrancy, from his grandmother’s fragrant meatballs to signature classics such as fritto misto, toothfish with couscous, and tiramisu.

Whether refuelling after a morning’s poolside lounging with a light bistro lunch, feasting on the finest wood-fired pizza or sipping on craft cocktails at sunset, Reef Club captures the essence of refined wining and dining with a healthy side of la dolce vita.

To experience the new-look Reef Club at Four Seasons Kuda Huraa, contact the Central Reservations team at tel: (960) 66 00 888 or email:

#FourSeasons #HospitalityandTourism #Maldives

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