Chef Chris Wade from Melbourne’s leading eatery Steak Ministry Bar & Grill, will be flying in to cook up a storm and share his passion for prime-cut specialties with guests of The Grill restaurant at Four Seasons Hotel Riyadh.
Nestled on the first floor of the Hotel and overlooking the swimming pool, The Grill continues to add innovative and memorable dining experiences for its visitors.
This exclusive experience headed by Chef Wade will take place from February 20 until March 6, 2020 and will allow guests to discover an a la carte menu offering remarkable specialities.
Menus include seared full blood Steak Maestro wagyu rump cap, seasoned with Steak Maestro's smoky prestige dry rub; Steak Maestro wagyu brisket, marble score 9+, grain-fed for 450 days accompanied by a smoky chilli sauce, maple roasted pumpkin and an intense crunchy freeze dried kimchi; salted caramel pearl, encased in white chocolate and 24 carat gold, passion fruit liquid caviar and freeze dried Australian lychees.
Guests of The Grill are invited to experience Chef Wade’s fine cuts of meat from February 20 until March 6, 2020 from 7:00 pm until 12:00 midnight. The restaurant remains closed on Saturdays.
Chef Chris Wade is an awarded the prestigious One Hat by the Australian Good Food Guide.