Burj Al Arab continues to raise the bar in elevated dining experiences in Dubai; Al Muntaha has revealed a new menu to take guests on a gastronomic journey of fine French cuisine bursting with seasonal produce, the finest of ingredients and respect for the art of classic French culinary styles.

Guests will commence their exceptional Al Muntaha journey by choosing from a selection of indulgent appetisers including foie gras grilled and served with glazed cherries and fresh almonds, fine green pea and mint velouté on a sweet onion emulsion, and king crab with Amalfi lemon, caviar and yuzu sour cream.

Following this, guests can savour a superb selection of fish, meat and vegetarian dishes, expertly sourced from around the globe. To name just a few of the options to anticipate: silky Maine Lobster with a delicate saffron couscous and “Bouillabaisse” emulsion, Australian Wagyu Sirloin with a duck confit potato and glazed shallot and capsicum relish, and White Cod miso from the deep seas of Patagonia, served with a pepper sauce and seasonal white asparagus.

For a sweet finale, diners can enjoy delicious desserts such as Baba with red currant, ginger broth and jasmine cream or confit Strawberry with a light meringue, basil cress and sorbet.

Open for lunch and dinner, Al Muntaha restaurant offers à la carte dining for all guests. For those looking for the full French experience, degustation menus are available from AED 650 per person for five courses or AED 890 for seven courses.

#HospitalityandTourism #Jumeirah