Four Seasons Hotel Abu Dhabi at Al Maryah Island is elevating its guest experience with the introduction of a unique and new vegan culinary offering in its lobby lounge Al Meylas.

Crafted by celebrated Executive Sous Chef Christian Buenrostro, the new raw vegan menu items are inspired by a commitment to fresh, local ingredients and a desire to cater to an array of healthy lifestyles.

The raw vegan lunch and dinner items which include 9 innovative, raw vegan dishes including starters, main courses and desserts, are both nourishing and delicious, infused with flavours and ingredients authentic to the diverse cuisine of the Emirate of Abu Dhabi.

The food is heated or "cooked" at temperatures not greater than 115 to 118 Fahrenheit (47 Celsius) to preserve nutrients and enzymes, diminish the energy used for cooking, and keep food in its most natural form.

Based on fresh fruits, vegetables, nuts, seeds and sprouted/soaked grains and legumes, the health-inspired raw vegan dishes are available at the Hotel’s signature lobby lounge Al Meylas during lunch and dinner time, and through in-room dining around the clock.

Highlights of the raw vegan menu include mix field mushroom ceviche, baby gem tacos, raw kale Caesar salad, the classic raw vegan pizza and nachos, pad thai, and as sweet-yet-healthy ending, the decadent banana pie, fudge “choco” cake and blueberries cheesecake.

To taste the Hotel’s raw vegan offerings launching on September 1, 2019 chat with the team through the Mobile App.

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