Located on The Terrace of the iconic Burj Al Arab, Scape Restaurant has launched exciting new menu completely inspired by the rugged cliffs, glistening waters and fresh taste of delicious ingredients of the Mediterranean.

Starters and salads include the freshest creamy burrata with basil coulis and balsamic reduction, a deliciously fresh king crab salad with avocado and crisp baby gem lettuce, and a flavourful beetroot tartare complete with a green mustard sorbet - perfect when paired with a refreshing homemade lavender lemonade or fig and rosemary ice tea.

Main courses include succulent lamb chops with wheat semolina, grilled green asparagus, yellow zucchini and lamb jus, a pan seared seabass, served with green asparagus, baby leek, semi dried tomato and lemongrass emulsion; or order from the grill with choices of Maine lobster, tiger prawns and beef tenderloin, best enjoyed with a delicious side of seasonal vegetables, cooked as per guest’s preference, or truffle fries.

Lastly, for a sweet and memorable end to the meal, try the innovative Choco Thym, a thyme-infused Araguani 72% chocolate crémeux with vanilla ice cream and cacao crumble. Or, try the Scape cheesecake, complete with coconut crust and strawberry coulis.

Open for lunch and dinner, Scape restaurant offers the perfect retreat from city life and is an ideal setting for a long, leisurely lunch or relaxed evening with friends. Prices range from AED110 for salads and appetizers and AED165 for main courses.

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