The InterContinental Johannesburg Sandton Towers’ Atrium restaurant has responded to the chilly weather and the growing desire for hearty and warming meals with a winter menu designed to satisfy every palate and appetite.

The new menu features a range of salads, including Duck salad with confit duck leg, pomegranate and orange; soups, including Thai chicken soup, and other favourites with a touch of something special.

There are also pastas, such as Potato gnocchi with sage beurre noisette, caramelised butternut, balsamic roast vegetables and Napolitana sauce; Deconstructed vegetable lasagne, and other dishes.

Main dishes include Lamb rack with roast garlic mash and pearl onion; Springbok shank with butternut confit and cranberry reduction; Pork belly, twice cooked, with apple bake and purple cabbage; Grilled salmon; Sea bass with beetroot mash and young vegetables.

Others are Crown of chicken, roasted with Mediterranean spice rub; Curry of the day; Grilled tiger prawns, cilantro rice, cucumber ribbons and a mild peri peri sauce; and a selection of premium aged steaks, served with marrow bone and onion rings.

Desserts include Chocolate fondant; Lemon cheese cake with Italian meringue, berry salad; Fresh cut fruit salad; Local cheese platter; and Apple and pineapple coppi with warm crème Anglaise.

The Atrium restaurant prides itself on delivering ‘memorable dining with African flair’ in a comfortable and elegant setting.

InterContinental Johannesburg Sandton Towers attracts international guests and offers menus that cater for a wide range of cuisines, while also offering a taste of our local dishes.

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