• Chidozie Uzoezie

Sandton Towers' Atrium Adds Hearty Warmth to Winter Menu

The InterContinental Johannesburg Sandton Towers’ Atrium restaurant has responded to the chilly weather and the growing desire for hearty and warming meals with a winter menu designed to satisfy every palate and appetite.

The new menu features a range of salads, including Duck salad with confit duck leg, pomegranate and orange; soups, including Thai chicken soup, and other favourites with a touch of something special.

There are also pastas, such as Potato gnocchi with sage beurre noisette, caramelised butternut, balsamic roast vegetables and Napolitana sauce; Deconstructed vegetable lasagne, and other dishes.

Main dishes include Lamb rack with roast garlic mash and pearl onion; Springbok shank with butternut confit and cranberry reduction; Pork belly, twice cooked, with apple bake and purple cabbage; Grilled salmon; Sea bass with beetroot mash and young vegetables.

Others are Crown of chicken, roasted with Mediterranean spice rub; Curry of the day; Grilled tiger prawns, cilantro rice, cucumber ribbons and a mild peri peri sauce; and a selection of premium aged steaks, served with marrow bone and onion rings.

Desserts include Chocolate fondant; Lemon cheese cake with Italian meringue, berry salad; Fresh cut fruit salad; Local cheese platter; and Apple and pineapple coppi with warm crème Anglaise.

The Atrium restaurant prides itself on delivering ‘memorable dining with African flair’ in a comfortable and elegant setting.

InterContinental Johannesburg Sandton Towers attracts international guests and offers menus that cater for a wide range of cuisines, while also offering a taste of our local dishes.

#TsogoSun #HospitalityandTourism

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