• Chidozie Uzoezie

Luce Launches New Tuscan-Inspired Italian Winter Menu

Luce Restaurant situated in Tsogosun's Southern Sun Hyde Park, has launched Fresh and warming new Tuscan-inspired Italian cuisine at its finest for the winter season.

New on the starters menu is Caprese with tomato, buffalo mozzarella, basil pesto and balsamic; and Melanzane parmigiana – baked eggplant with mozzarella in tomato and basil sauce.

Two hearty new soups have been added in time to curb the winter chills – Minestrone di verdura alla Toscana and Caccuicco di pesce alla Livornese.

A Tuscan salad with romaine lettuce, gorgonzola dressing, bacon, walnuts, artichokes, and a soft poached egg has been added to the existing salad options.

Seven new pastas and risottos include Frutti de mare tagliatelle with seafood in tomato, basil and chilli sauce; Pappardelle a telefono in a creamy tomato sauce with mozzarella; Tortellini di zucca e ricotta con tartufo nero fresco, Tagliatelle saltate alla carne di bue, Ravioli alla Massaia, Risotto con cappesante, and Risotto ai funghi portabellini freschi, asparagi e tartufo, with fresh mushrooms, garlic and thyme.

Fish dishes now include Salmon Scottato with lobster tortellini and squid ink chardonnay butter sauce; Baramundi on pomodoro e mais with sweet corn puree and tomato salad; and Tonno scottato in padella – seared tuna with asparagus, putanesca sauce, and salsa verde.

Situated in Southern Sun Hyde Park in Gauteng, South Africa, Luce at Hyde Park Luce restaurant offers guests the very finest authentic Italian cuisine fused with Japanese dishes and flavours, in a setting which boasts magnificent views of Sandton and surrounds.

#TsogoSun #HospitalityandTourism

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