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  • Chidozie Uzoezie

Giuseppe Brings Italian Cuisine to Nile Ritz-Carlton Cairo


Cairo’s most renowned Italian restaurant at the Nile Ritz-Carlton, Cairo, Vivo, welcomed Chef Giuseppe Angelica as the Italian Chef de Cuisine at the renowned Italian restaurant.

With more than 15 years of unrivalled experience in various prominent destinations, restaurants and luxury hotels, Giuseppe will be taking Vivo restaurant into a unique Italian voyage of flavors that will produce taste sensations and delight the palates of its guests.

Born in Bologna, Italy, Giuseppe discovered his culinary passion in his grandmother’s kitchen when he was only 18 years old. His appointment brings enormous impact to Vivo, as he brings the finest Italian ingredients, creating mouthwatering rustic Italian authentic dishes.

Giuseppe has introduced a drastic change to the restaurants’ menu offering a selection of Italian classics along with seasonal favorites, using the finest and freshest ingredients cooked with passion, precision and artistry to bring together a work of art on each dish.

Vivo infuses a rich culinary Italian experience in a luxuriously laidback atmosphere, bringing a part of the lush Italian countryside to the elegant setting of the iconic hotel.

Under the cultural and culinary guidance of Chef Giuseppe, fresh Italian and local ingredients will add a sophisticated edge to Vivo’s menus.

Vivo restaurant indulges guests with an Italian allure: the décor is contemporary chic which is complemented by panoramic views of the eternal Nile and the renowned Cairo Tower. The restaurant channels rustic Italian charm, including an oven for fresh bread and sizzling pizza.

As an overture to the premium Italian experience and authentic food, guests can also enjoy the nostalgic sounds of jazz music and delight in cocktails and cigar at Bar’Oro, a sophisticated bar attached to Vivo overlooking magical views of the Nile River.

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