Located 200 metres above sea level on the 27th floor of the Burj Al Arab, Al Muntaha is set to excite guests with the weekend brunch every Friday, from 10am to 3:30pm.

Named Le Grand Petit Déjeuner, French for “The Grand Breakfast”, this elegant brunch merges a seasonal menu with magnificent vistas and service, offering guests the perfect setting to enjoy an elegant yet relaxed Friday with friends or loved ones.

Inclusive of freshly squeezed seasonal juices and smoothies and a glass of Champagne, the brunch begins with freshly prepared egg dishes with the choice of Les Oeufs De Caille, quail eggs served as a “Florentine” and garnished with Winter Black Truffle from Perigord, a fluffy omelet featuring Portobello mushroom and aged Pecorino, and the menu’s signature dish, L’Oeuf Benedicte with Blue Lobster from Brittany.

The dining affair also features a selection of quintessential breakfast items, including traditional breads and pastries (including a warm buttery brioche loaf, croissants and pain au chocolat).

Carefully curated main courses include Le Turbot with Caviar Beurre Blanc and Cauliflower Puree to Truffled Corn-Fed Chicken Supreme, and Freekeh Mushroom & Celeriac Cannelloni with Morels Parsley Potato Fond.

Guests can also hand pick their own “La Pousse en Claire” oysters, paired with Brittany Razor Clams and cold Alaskan and Aleutian Islands King Crab for the ultimate luxury appetizer; before enjoying a delectable spread of Patisserie-style desserts and the finest French cheese.

For those who wish to extend their time, Scape Restaurant & Lounge on The Terrace offers an idyllic location for sundowners with views of both the Burj Al Arab and the Arabian Sea.

Priced at AED 695 person, bookings for Le Grand Petit Déjeuner can be made through restaurant reservations on 04 301 7600.

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