In keeping with Easter Sunday lunch tradition, the Palazzo’s newly refurbished Medeo restaurant in Montecasino has created an amazing buffet menu for a memorable Easter celebration.

Medeo relaunched in March 2019 with a chic new look and feel reflecting both Italianesque and South African style and featuring bold colour and added comfort.

The Easter Sunday Lunch buffet menu includes a special kids’ buffet featuring their favourite foods and desserts, and for the grown-ups, an antipasti selection to start with marinated produce in herbs and olive oil; oysters with bloody Mary jelly and lemon pearls; shrimp cognac salad and various other salads; charcuterie; vegetarian options; tapenade; assorted smoked fish platter; shell fish salad, and more, and a soup station.

The hot carvery features perfectly roasted beef, apricot glazed pork loin, roast chicken roll, deboned lamb shoulder, and sauces and jellies as accompaniment. The hot selection includes potato au gratin, basmati, grilled truffle polenta, roast vegetables, Moroccan style lamb tagine with chickpeas and toasted almonds, spinach and feta lasagne, grilled kingklip, calamari and prawns.

Desserts include chocolate Easter candy cake, carrot cake roulade, rocky road brownie, panettone, macarons, tartlets, chocolate and orange crème brulee, dark chocolate passion fruit mousse, other assorted mini desserts, and hot cross bread pudding with vanilla sauce. For the finishing touch to the meal is an excellent cheese display with preserves, roasted nuts and crackers.

The Medeo Easter Sunday buffet menu has been created to delight everyone, to allow tastings of something new. It will be a special experience for everyone in the family.

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