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  • Chidozie Uzoezie

Gastronomy: Nile Ritz-Carlton Cairo Introduces "Sea to Table"

The Nile Ritz-Carlton Cairo is introducing “Sea to Table” concept to the hotel’s favorite dining destination, Bab El-Sharq.

Chef De Cuisine Nasib Abdo and his team present delightful seafood nights, bringing crisp experiences to the dining tables of Bab El-Sharq every Thursday night.

With a delectable spread that will tempt the palates of all seafood fans, the culinary team hosts a seafood extravaganza, where diners can pick whatever fresh fish and salt water delicacies caught from the Mediterranean Sea.

Cooked to perfection, guests will enjoy their favorite cooking preparation method from baked, grilled to fried, that will ensure an unforgettable seafood lovers’ experience.

Featuring contemporary and classic seafood preparations that are both sophisticated and tasteful, Bab El-Sharq offers a unique and memorable dining experience in the heart of Cairo.

The outdoor dining venue enjoys a simple yet elegant ambiance, with lush gardens and opulent Egyptian museum views paired with exciting performances of renowned belly dancer “Amy Sultan”.

The overall atmosphere paired with the “Sea to Table” concept, is guaranteed to create a memorable set of experiences for guests to indulge in with family and friends.

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