To launch this year’s Quattro restaurant wine program, Quattro Restaurant at Four Seasons Resort Marrakech invites guests on a multi-sensory experience with the vibrant discovery of Italian vineyards.

Throughout the evening, Sommelier Ferdinando Nando and his team will be on hand to talk guests through the complexity of each Italian region and expand their curiosity on the different styles of wines.

In the casual and sleek setting of Quattro restaurant at Four Seasons Hotel Marrakech, wine connoisseurs will be encouraged to taste and ask questions to the experts on hand, while learning about the history of the Italian vineyards.

Guests will also enjoy Chef Piero Nogaro’s aperitivo delicacies especially created to pair with the wines of the evening.

March 21, 2019 from 7:00 pm – Red Wines from Piemonte by Pelissero winemaker

Considered one of Italy's most acclaimed wine growing regions, the Quattro team is taking guests around the Piemonte wines throughout the artisanal production of the passionate Pelissero wine makers. Taste three different wines: from the classic Langhe Nebbiolo, to the well-known Dolcetto Munfrina, and the bright and intense Barbera d'Alba Piani.

April 11, 2019 from 7:00 pm – White Wines from Campania by Feudi di San Gregorio winemaker

The vineyards of this region dominated by Naples are in many ways offering some of Italy's finest wines. Discover the production of the wine estate Feudi di San Gregorio known as one of Campania's most exciting and dynamic wineries: from the fresh Falanghina, to the elegant Greco di Tufo, and the golden Fiano di Avellino.

Reservations for any of the the Wine Tastings costs MAD 350 per person and can be made by mailing Restaurants.Marrakech@fourseasons.com