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  • Chidozie Uzoezie

Palazzo's Medeo Restaurant Gets New Interior and Menu


Medeo restaurant at the palatial Palazzo Montecasino hotel has been refreshed with a chic new look and feel that reflects both Italianesque and South African style.

The refurbished and refreshed restaurant features bold colour and added comfort, as well as a new menu infused with delicious Mediterranean flavours.

The elegant restaurant has been refurbished to ensure it continues to deliver the refined dining experience it is renowned for. The ‘palatial’ and Italian integrity of the Palazzo has been retained in the restaurant, while introducing new design elements.

The new Medeo menu offers a world-class selection of fine dining à la carte options that include the signature dishes such as starters of Mediterranean burrata – triple cream mozzarella, fresh ciabatta, heirloom tomato, basil and olive oil; and Octopus carpaccio with potato salad, lemon aïoli, potato fries, smoked tomato and dill vinaigrette; fresh homemade pasta – Veal tortellini with sage and butter sauce, veal jus, Grana Padano, and pickled shimeji.

Main courses include Sous vide chicken with spinach and goat’s cheese roulade, bell pepper sauce, baby potato and charred onion, as well as other lamb, pork, veal, fish, and steak options.

The signature dessert is Apple strawberry crumble with caramel vanilla sauce and cinnamon ice cream.

Located within the precinct of the Montecasino Entertainment Complex, the Palazzo Montecasino hotel in Johannesburg is considered to be one of the most beautiful and romantic hotels in South Africa, with an enviable reputation for elegant opulence.

#TsogoSun #HospitalityandTourism

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