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  • Chidozie Uzoezie

Mövenpick Hotels & Resorts Serves Up New 'Dreamin' Menus

Mövenpick Hotels & Resorts is bringing the tastes and flavours of the U.S. West Coast to the rest of the world with an exclusive new California-inspired menu.

Celebrating the fusion of sunshine and seasonal fare, the global food and beverage campaign, California dreamin’, pays homage to some of the original chefs that put California’s restaurant scene on the map.

The limited-time menu will be available for lunch and dinner at all Mövenpick locations around the world throughout the month of March 2019.

Mövenpick’s California dreamin’ à la carte menu features seven dishes of classic California fusion cuisine. Seafood, fruit, vegetables and fresh herbs figure prominently in a medley of bold flavours, surprising combinations and unpretentious style.

Favourite dishes include Crab cakes, Flowered tuna, Beef carpaccio formaggi, Label Rouge salmon, Lemon Guinea fowl, Oven-roasted rack of lamb and Vegan lemon & avocado cheesecake.

#AccorHotels #HospitalityandTourism

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