Emirates Treats Customers to Traditional Lunar New Year Delights
Customers travelling on Emirates’ flights to and from select destinations in Asia during Lunar New Year are in for a special treat as the airline celebrates the festive season.
Passengers to Beijing, Shanghai, Guangzhou, Hong Kong, Singapore, Kuala Lumpur, Taipei, Hanoi and Ho Chi Minh City can enjoy Lunar New Year desserts on board during the period.
First and Business Class customers can tuck into a mouth-watering lychee and raspberry mousse served with vanilla lychee compote, shaped in the design of a traditional Chinese firecracker.
First Class travellers will also receive a specially-curated goodie basket to complete the festive cheer, while Business Class passengers can also enjoy coconut and mandarin mousse, served with mandarin compote.
On select flights, First and Business Class passengers will also receive a red packet with two chocolate gold coins, symbolising the auspicious value of “lucky money” during this special occasion.
To complete the festive experience, First Class customers flying out of Dubai can savour a white peach or green tea mochi as a post-meal accompaniment alongside coffee or tea.
Customers in Economy Class will also be able to satisfy their sweet tooth with a mandarin cake topped with orange compote.
A special selection of delicacies and traditional Chinese fare await customers across all classes travelling between 4-6 February.
To complete the travel experience, festive treats will also be available in the Emirates Lounges in Dubai, Bangkok, Hong Kong, Kuala Lumpur, Beijing, Shanghai and Singapore.
From 4-6 February, customers in Emirates Lounges at Dubai Airport can sample a selection of menus including poached dumplings, szechuan chicken and meat balls served with pakchoy.
Lunar New Year is a celebration of family and friends with festive feasts and plenty of warm wishes for happiness and prosperity extended to loved ones.