Four Seasons Hotel Tunis is taking its new Winter Brunch to another level of delight for its guests every Sunday.

Presenting an all-new brunch style in AZUR Restaurant, the most skilled chefs are preparing, cooking and presenting the finest of foods in an action-filled afternoon for all ages.

Live stations feature foods from Southeast Asia all the way to the Mediterranean, from seafood specialties to authentic, rich local cuisine and regional favourites.

Guests will be able to savour delectable sea and terroir Mediterranean specialties, oysters and mussels, an array of salads and breads, plus roasts, hot pots and cheeses.

The buffet spread also includes the irresistible desserts of the Hotel’s Pastry Chef Karim Mahbouli, all presented against views of the Mediterranean Sea and esplanade.

Winter Brunch at AZUR:

• 12:30-3:00 pm Sundays

• TND 135 per person excluding beverages

• TND 67 per child between 5 and 12 years old

• Complimentary for children under 5 years old