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  • Chidozie Uzoezie

Wind Down 2018 in Style With Fine Dinning at Taj Cape Town

The end of the year beckons, and Taj Cape Town is all set to host the ideal event to help you cap off 2018 with stylish venues and array of delectable buffet, canapé and plated menu offerings.

Taj Cape Town's premiere restaurant, the intimate Bombay Brasserie, is the home of fine dining Indian cuisine where delightful dishes are skilfully prepared using traditional ingredients to create some of the finest cuisine outside of India.

Mint Restaurant and Terrace offers a fresh take on inner-city dining. Dine all day, inside and out – on the newly-appointed Terrace – on innovative international and local fare. The Lobby Lounge and Bar is the ideal spot to unwind in sheer elegance.

The Twankey Bar is one of the city’s hippest hotel bars, staffed by a team of expert mixologists steeped in cocktail tradition. A great place to wind down anytime, one of Cape Town’s classiest year-end venues.

Cape Town’s premiere luxury eventing space, The Reserve, is an elegant space is perfect for a bespoke year-end function. Taj Cape Town’s First Floor Banqueting Rooms are located in the Heritage Wing of the hotel, offering the latest technology in a classical space.

The 7 well-proportioned, fully-equipped spaces are highly adaptable for any conference, meeting, event – or year-end party – need.

The Mint ‘Taste of Taj’ Buffet Menu is priced at R295 per person and available from 12:00-14:00 on Wednesdays, Thursdays and Fridays until 21 December. Menus change according to season and ingredient availability and bookings are essential.

Taj Cape Town’s ‘Festive Buffet Lunch and Dinner’ caters for a minimum of 20 guests and runs until 21 December. Priced at R450 per person (or R495, including welcome drink), the menu is a cornucopia of culinary delights and is available in all Taj Cape Town venues, excluding Bombay Brasserie.

The on-trend ‘Canapés & Bowl Food’ menu is a treat for the senses. Running until 21 December and priced at R350 per person (R395 including a welcome drink), the ‘Canapés & Bowl Food’ offering can be customised and comprises 8 canapés, or 4 canapés and 3 bowls, for a minimum of 8 guests. This menu is available in all venues, excluding Bombay Brasserie.

The sophisticated Plated Menus comprise 3 courses, for either lunch or dinner and are available in all venues, excluding Bombay Brasserie, until 21 December. Priced at R350 per person (R395 including a welcome drink), additional course options are available at an additional charge, per course, for a minimum of 8 guests. For menu options, click here.

Cap the year off in ultimate style with Taj Cape Town’s signature 5-course Indian Lunch or Dinner Menu. Priced at R550 per person (R595 including welcome drink) and available for a minimum of 8 guests in Bombay Brasserie – or other venues, on request – the 5-course meal showcases the skills of our team of expert chefs in artfully revealing India’s rich culinary history.

To book a venue to wrap up 2018 in ultimate city-centre luxury at Taj Cape Town, call +27 21 819 2000 or email

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