To enhance the experience of its customers, KLM is now serving delicious, sustainable coffee aboard all its flights with effect from the start of the new winter schedule on Sunday, 28 October.

The new tasty and top-quality coffee is a product of a new partnership between KLM and Douwe Egberts.

Douwe Egberts has developed a special coffee blend for KLM, which is perfectly suited to the way passengers experience flavours at high altitude, ensuring that their cup of coffee tastes just as good as it does on the ground.

KLM customers will also be served this new, sustainable 100% UTZ certified coffee blend in the European Crown Lounge and the Intercontinental Crown Lounge.