KLM Royal Dutch Airlines has launched a new meal service for Business Class passengers on its KLM Cityhopper (KLC) flights from the forthcoming winter schedule onwards.

With effect from 28 October 2018, Business Class passengers on KLM Cityhopper (KLC) will be served new, high quality meals which are now more substantial and varied.

The meals which are served in the Europe Business Class (EBC) Box, now have more individual elements. Granola & jam for yoghurt as well as salad dressing & nuts are now separately served.

Until noon, customers will be served fresh fruit and cold cuts consisting of cheese and meat with a hot roll. After noon, they will be served a salad and side dishes including a slice of apple pie.

On KLC’s six longest flights (Cagliari, Helsinki, Ibiza, Porto, Split and Valencia), Business Class passengers will be able choose when to eat, giving customers more control and choice.

In addition to the meal box, customers will be able to enjoy a second service: a Dutch croquette snack or a spinach-and-feta pastry.