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  • Chidozie Uzoezie

Four Seasons Johannesburg Gears Up For Pop-Up Dining

Four Seasons Hotel The Westcliff Johannesburg announces an exclusive series of pop-up lunches and dinners with Michelin-starred French chef Vincent Lucas this November 2018.

This intimate culinary experience, which can accommodate a maximum of 20 guests per sitting, will include a local wine pairing and a French wine pairing.

Lucas presented a pop-up restaurant at Four Seasons Hotel The Westcliff Johannesburg in March 2018 as part of Goût de France, an initiative to promote French cuisine around the world.

The resounding success of his brief residency prompted Four Seasons Hotel The Westcliff Johannesburg to invite him back for another special culinary event.

Lucas is well known in France for his take on traditional gastronomic cuisine at his restaurant Etincelle, which he runs alongside a country guesthouse in Sainte-Sabine-Born in Bordeaux.

Chef Vincent Lucas' French pop-up dining experiences at Four Seasons Hotel The Westcliff is ZAR 2000 with local wine pairing and ZAR 2500 with French wine pairing.

The event will take place from November 16 to 18, 2018 and again from November 23 to 25. Lunches will also be served on November 17 and 24.

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