Turkish Airlines has taken its in-flight service a step further with a new service enabling Business class passengers to choose their meals before their flights. With this service, which is applicable to intercontinental flights departing from Istanbul, Business class passengers can view the meal details and visuals of the main dishes and make their choices on the webpage and/or mobile application.

Passengers can make their choices within the period starting from 1 week before their flight date until the last 48 hours. Turkish Airlines passengers who fly from Istanbul to Atlanta, Bangkok, Beijing, Bogotá, Boston, Cape Town, Chicago, Guangzhou, Hanoi, Havana, Ho Chi Minh City, Hong Kong, Houston, Jakarta, Johannesburg, Kuala Lumpur, Los Angeles, Manila, Miami, Montreal, New York, Phuket, Port Louis, San Francisco, Sao Paulo, Seoul, Shanghai, Singapore, Taipei, Tokyo, Toronto, Washington DC, Caracas, Panama City, Madagascar, Durban, Maputo, and Buenos Aires can also take advantage of this service. For detailed information on "Meal Selection Before Flight" service, please click here. Turkish Airlines has also introduced “Dine on Demand” Service, for Business Class passengers on intercontinental flights which allows them to dine at any time they wish during the flight.

Turkish Airlines passengers will have the opportunity to experience a more flexible flight by determining the time they want to rest and dine. Passengers can use this service in all Turkish Airlines intercontinental night flights departing from and arriving in Istanbul.

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