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  • Chidozie Uzoezie

A Feast for Foodies: Hilton Garden Inn Gets Trendy New Menus


Three new and delicious on-trend items are being added to the tantalizing dining menu this fall at Hilton Garden Inn, Hilton’s award-winning, global, upscale brand of hotels.

Earlier this summer, Hilton had asked consumers to vote on 11 contenders in the 'Sophisticated Bites' contest in the categories of small plates, handcrafted cocktails and sweet treats.

The winning menus are Sticky Finger Ribs (Small Plates category), Cherry Blossom (Handcrafted Cocktails category) and Mason Jar Chocolate Fudge Cake (Sweet Treats category).

Other key food and beverage additions include Welcome Bites, a delicious, bite-sized, cranberry apple oatmeal cookie offered to guests at check-in in the U.S. and Canada.

The online 'Sophisticated Bites' contest was part of ongoing evolution of Hilton Garden Inn menu focusing on dining updates, new regional hotel prototypes and brand culture enhancements.

Hilton Garden Inn offers upscale hotels featuring modern guest rooms perfect for work and comfort. Guests may unwind in a relaxing social setting and enjoy handcrafted cocktails.

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