For the third consecutive year, Goût de France/Good France will bring together over 2,000 chefs on five continents to celebrate French gastronomy on March 21, 2017.

In each participating restaurant, the event will pay tribute to the excellence of French cuisine, its capacity for innovation, and the values that it represents.

The Dinners which will be served simultaneously in participating restaurants across the world, will honour the merits of French cuisine. With over 2000 chefs from 5 continents, France is inviting the world on a journey.

To participate in the dinner, just find a restaurant near you and reserve a table. Choose your favorite table at a bistro, a brewery, contemporary, or haute cuisine restaurant. Taste, share, and enjoy diversity at Goût de / Good France.

This international event, which first took place on March 19, 2015, aims to spread French cuisine around the world following its inscription to UNESCO's list of "Intangible Cultural Heritage of Humanity."

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