Ethiopian Inaugurates Ultra Modern In-flight Catering Center
Ethiopian Airlines, yesterday 29th October, 2016, officially inaugurated its newly built, ultra-modern and state of the art In-flight Catering Facility.
The new facility covers a total area of 11,500m2, encompassing most-modern operations and food processing area, fully-equipped with high-tech cooking and bakery equipment.
It also features large capacity dishwashing and heavy-duty ice-cube machines, hot kitchen, storage units, cold rooms, stores, flow wrapping, loading bays, high lift trucks and vans, varieties of cooling facilities, a dedicated Halal kitchen as well as a number of modern rooms.
Ethiopian catering service is strictly guided by Hazard Analysis and Critical Control points (HACCP), policies and procedures which promote a high level of quality management for the safe production and handling process of all catering services.
The new facility will increase Ethiopian meal uplift capacity to more than 100,000 meals per day, which makes a huge impact as compared to the 36,000 daily volume it used to produce previously.