Beginning March 1, Delta Air Lines Delta One flyers on select trans-Atlantic routes to Europe can enjoy hand-crafted selections inspired by the iconic Union Square Cafe.

The new menus feature Italian-influenced fare created under the culinary direction of Union Square Cafe Executive Chef and Partner Carmen Quagliata and brings the restaurant's award-winning, locally-focused philosophy to international skies.

The partnership with Union Square Cafe deepens Delta's collaboration with Danny Meyer's Union Square Hospitality Group, the hospitality company behind beloved New York restaurants like Gramercy Tavern, North End Grill, and Maialino.

Chef Carmen's vibrant menus in the Delta One cabin reflects his Italian heritage with main course selections including Beef Short Rib Stracotto, Union Square Cafe's Classic Roasted Chicken Breast, Gulf Shrimp and polenta, and a Baked Paccheri basil cream pasta.

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