The unique fusion of ancient Indian recipes with fresh flavours, which is synonymous with Suncoast Towers Hotel’s Jeera restaurant, has proven to be a winning recipe, earning it recognition as one of local diner’s favourite eateries.
The authentic Durban Indian restaurant is proving to be at the forefront of the food and beverage industry being “highly commended” in the Best Indian Eatery category at the inaugural Eat Out Mercedes-Benz Everyday Eateries Awards.
The awards, which recognised dining and service excellence as well as the most popular eateries, were determined by public reviews on Eat Out’s website- allowing users to rate establishments’ food and beverages, ambience and service.
Jeera has been described as “a great example of South Indian cuisine and delicious flavours in a family-style environment”.
The restaurant serves a buffet and a la carte, which boasts a trio of gourmet bunny chows, a delectable array of curries including “Chef Sandren’s signature crab curry”, grills and traditional Indian desserts such as soji (wheat pudding) and kheer (rice pudding).